Peggy is hosting a social dinner at her home in South Reno, Rhoda is cooking. 99s and their Plus 1’s are welcome.
The cost of the meal will be the cost of the food, equally split between attendees.
This is a BYOB Event. B stands for Beverage. (Which can be beer)
If you want to see Rhonda’s cooking demonstration and maybe help with the food prep, plan to arrive at 3:00PM. Dinner will be served after the food is prepared, approximately 6:00PM.
Attendees may arrive anytime from 3:00PM on.
Rhonda is going to be doing a food demonstration while telling stories from her time while working at the Food Network and behind the scenes of Gordon Ramsey's Hell's Kitchen (Did you know she worked 7 seasons on that show???)
Like all events, attendance is not mandatory; but if you want to attend you are required to RSVP to Rhonda at 775-525-4475 or rhondadegarmo@gmail.com
Address provided when you RSVP
If you have any dietary issues let Rhonda and she’ll make accommodations.
Now, on to the important part! The MENU
Appetizers while Rhonda cooks
Fresh Artichokes and Charcuterie
Fall Squash Soup
Raspberry, feta, spinach salad
Herbed Lemon Chicken
Root Roasted Vegetables
Wild Rice
Nantucket Cranberry Cake